To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.
Mahi Mahi with Roasted Butternut Squash and Rainbow Chard — I’ve been consciously trying to work on better presentations of food I cook for dinner. This was one of the better outcomes. Recipes: Butternut squash: sliced thin crosswise, dipped in a brown sugar, lime juice and white wine marinade and baked in the oven until brown. Rainbow chard: leaves separate from the stems. Leaves shredded and stir-fried on high heat with about 1/2 teaspoon of minced garlic and 1/2 teaspoon of minced ginger and a little olive oil. Finished with some lime juice. Chard stems and two ribs of celery diced. Stir-fried with some pepper flakes. Mahi Mahi: brushed with olive oil, salted and peppered. Brushed with a marinade consisting of 2 tablespoons of honey, 1 tablespoon of cumin, 2 cloves of garlic minced, salt, pepper, some lime juice and some white wine (Bittman 1998). (photo via my Flickr)

Mahi Mahi with Roasted Butternut Squash and Rainbow Chard — I’ve been consciously trying to work on better presentations of food I cook for dinner. This was one of the better outcomes.

Recipes:

  • Butternut squash: sliced thin crosswise, dipped in a brown sugar, lime juice and white wine marinade and baked in the oven until brown.
  • Rainbow chard: leaves separate from the stems. Leaves shredded and stir-fried on high heat with about 1/2 teaspoon of minced garlic and 1/2 teaspoon of minced ginger and a little olive oil. Finished with some lime juice. Chard stems and two ribs of celery diced. Stir-fried with some pepper flakes.
  • Mahi Mahi: brushed with olive oil, salted and peppered. Brushed with a marinade consisting of 2 tablespoons of honey, 1 tablespoon of cumin, 2 cloves of garlic minced, salt, pepper, some lime juice and some white wine (Bittman 1998).

(photo via my Flickr)

  1. moonhawk posted this