“Goat Cheese Soufflé” — From my now-unquestionably favorite cookbook—Deborah Madison’s Vegetarian Suppers. This is after the first baking of a twice-baked soufflé. It cooled after the first baking, and then I baked it the second time later in the day with some half-and-half and grated pecorino on top. (photo via my Flickr)
