Filet of Sole with Mango-Onion-Avocado Relish
I haven’t documented cooking endeavors for a while. This was our dinner entrée from last night:
- Dredge filets of sole with white flour, dip in egg wash, and dredge with whole wheat flour.
- Pan fry them lightly, until both sides are golden brown.
- Prepare the relish. The main recipe is from Bittman’s How to Cook Everything:
- Dice two mangos into little pieces.
- Dice 1/2 cup red onions into little pieces.
- Dice 1 avocado into little pieces (Susanne’s inspired addition).
- Mince ~ 2 tablespoons of cilantro.
- Mix in freshly squeezed juice of two limes with everything above.
- Serve the sole filets topped generously with the relish.
