To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.

Corn and Crab Bisque

I made the recipe for dinner Wednesday night. It was pretty simple, straightforward and, most importantly, very tasty. The kick from 1/2 teaspoon of cayenne was crucial, although that made the soup non-edible for Baby Xander. (We made a separate non-spicy version for him.) I didnt’t use fresh crab, but Boss’s canned crab meat upon the recommendation of the deli guy at Sunflower Farmers’ Market. Did I say it was yummy?