To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.
I regularly make pancakes or waffles on weekends now. I like all of Bob’s Red Mill stuff, but I usually get the 10 Grain Pancake & Waffle Mix. The whole grain flavors really come through, which is great. The secret to nice fluffy pancakes: Separate the eggs. Mix the yolks with everything else, but beat the egg whites until they peak. Fold in the beaten egg whites into the rest of the mixture well and then cook the pancakes immediately. This method was actually suggested on the back of the pancake mix packaging for “delightfully light” waffles. The mixture, however, ended up sticking heavily to the waffle iron. But the recipe works well for pancakes. (Photo via my Flickr)

I regularly make pancakes or waffles on weekends now. I like all of Bob’s Red Mill stuff, but I usually get the 10 Grain Pancake & Waffle Mix. The whole grain flavors really come through, which is great.

The secret to nice fluffy pancakes: Separate the eggs. Mix the yolks with everything else, but beat the egg whites until they peak. Fold in the beaten egg whites into the rest of the mixture well and then cook the pancakes immediately.

This method was actually suggested on the back of the pancake mix packaging for “delightfully light” waffles. The mixture, however, ended up sticking heavily to the waffle iron. But the recipe works well for pancakes.

(Photo via my Flickr)