Dinner—Monday, July 14
Haven’t been posting our dinner menus for a while.
- I was going to make Broiled Tilapia with Horseradish and Herb-Spiked Mayo, but S wanted it bread-crumb covered so that’s what I made.
- Creamy polenta, although it turned out to be lumpy (Emeril would not be proud…)
- A simplified version of sautéed mushrooms
- The usual grilled asparagus