To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.
“Cod Fillets in Coconut Spinach Sauce” — Random dinner creation tonight. I don’t think it worked as well as I imagined it might. Sauté garlic and onions. Add baby spinach and pour a bit of light coconut milk to wilt the spinach. In a baking dish, place the cooked onion and spinach on the bottom. Place three pieces of cod fillets (salted and peppered lightly). Pour the rest of the can of coconut milk. Top with chopped parsley and sliced mini peppers. Bake in a 375º oven, covered for 20 minutes and uncovered for additional 10 minutes.

“Cod Fillets in Coconut Spinach Sauce” — Random dinner creation tonight. I don’t think it worked as well as I imagined it might.

  1. Sauté garlic and onions. Add baby spinach and pour a bit of light coconut milk to wilt the spinach.
  2. In a baking dish, place the cooked onion and spinach on the bottom.
  3. Place three pieces of cod fillets (salted and peppered lightly). Pour the rest of the can of coconut milk.
  4. Top with chopped parsley and sliced mini peppers.
  5. Bake in a 375º oven, covered for 20 minutes and uncovered for additional 10 minutes.