To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.
Stuffed peppers I made for dinner Thursday night, mostly based on Madison 2005 recipe for “Yellow Peppers stuffed with quinoa, corn, and feta cheese.” I substituted in wild rice instead of quinoa, because I forgot to pick it up at the grocery store. I threw in a bunch of herbs—basil, marjoram and dill. And I included caramelized onion in the stuffing rather than serving that on the side.

Stuffed peppers I made for dinner Thursday night, mostly based on Madison 2005 recipe for “Yellow Peppers stuffed with quinoa, corn, and feta cheese.”

I substituted in wild rice instead of quinoa, because I forgot to pick it up at the grocery store. I threw in a bunch of herbs—basil, marjoram and dill. And I included caramelized onion in the stuffing rather than serving that on the side.