“StrEatChefs.com” — My colleague and friend Jenny organized a field trip outing for lunch today to the StrEat Chefs location for the day. It’s a gourmet food truck, started by a team headed by the Season 5 winner of Top Chef, Hosea Rosenberg. The truck parks in different places in and around Boulder to serve lunch. The food was amazing. I got the grilled cheese, “loaded” with pork belly and apple jam ($6), and it was an excellent combination of flavors. I also got a taste of homemade golden tater tots with green chile and cheese ($4), and the sauce was flavorful, but two orders of the tots themselves were cold. My colleagues raved about the tomato and watermelon gazpacho with mint ($4) and the cherry limeade ($2). Chef Hosea was present himself and served food to customers out of one of the trailer windows. StrEatChefs is a great idea, well executed, and I can’t wait to go back in the future. Shot for @dailyshoot #ds275 for a sign. (Photo via my Flickr. More here, here and here.)
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