To Be Titled

Striving to be a good dad, a good husband, a good son/brother, a good political scientist, a good photographer, a good cook and a good homo universalis.
“White Sangria” — The recipe was loosely based on Emeril Lagasse’s online. Fruit (nectarines, peaches, etc.) 1 tablespoon of lime juice 1/4 cup of Grand Marnier 1 tablespoon of sugar Splashes of riesling 1/4 cup of pear juice 1.5 liter of dry white wine Chill this base for a while. To serve, put a few frozen raspberries in each glass, fill the glass about 2/3 full with the base, including some fruit, and to off with a dry sparkling wine. (I study the politics of international trade—I don’t use the label champagne inappropriately.) (Photo via my Flickr)

“White Sangria” — The recipe was loosely based on Emeril Lagasse’s online.

  • Fruit (nectarines, peaches, etc.)
  • 1 tablespoon of lime juice
  • 1/4 cup of Grand Marnier
  • 1 tablespoon of sugar
  • Splashes of riesling
  • 1/4 cup of pear juice
  • 1.5 liter of dry white wine

Chill this base for a while. To serve, put a few frozen raspberries in each glass, fill the glass about 2/3 full with the base, including some fruit, and to off with a dry sparkling wine. (I study the politics of international trade—I don’t use the label champagne inappropriately.)

(Photo via my Flickr)